The indigenous Mesolithic societies of Europe never disappeared: they adapted, and survived in new ways. Their cultures, values, spiritual beliefs, and relationships with the land are encoded in the folk traditions and regional agroecological systems that persist throughout Europe. The elegance of these systems is shown in how they have thrived for millennia on some of the most contested land in Europe, surviving climate change, war, pestilence, drought, and economic upheaval. They are part of a 30,000-year-old unbroken tradition and relationship with the land, but they are rapidly disappearing. What’s at stake in their survival is not the preservation of a bygone relic, but the protection and expansion of relationships with the land that can feed our communities, preserve biodiversity through climate change, and create productive ecosystems that last for millennia.

Agroforestry, Assisted Migration, Crop Preservation, Native EcologyMax PaschallJuly 22, 2020agroforestry, agroecology, permaculture, nature, Europe, indigenous, native, hazel, hazelnut, filbert, apple, crabapple, hawthorn, sloe, grain, cereal, hemp, flax, poppy, papaver, opium, orchard, climate change, Mesolithic, Neolithic, Natufians, agriculture, farming, hunter-gatherer, diversity, hybrid, creole, decolonize, decolonization, colonization, imperialism, resistance, forest garden, controlled burn, swidden, culture, society, war, peace, maple, grape, vine, Roman, Etruscan, British, European, shaman, stone age, natural architecture, reeds, willow, wicker, basket, basketry, salix, vitis, corylus, morus, mulberry, malus, global warming, nuts, oak, dehesa, coltura promiscua, coltura mista, arbustum gallicum, vite maritata, alberata, hautain, nettle, knotweed, duck, hunting, ivy, forest, forests, environment, fire, wheat, emmer, einkorn, spelt, barley, rye, reindeer, deer, coppice, pollard, ice age, Ice Age, Sweden, hoe, ploughing, night soil, maslin, ancient, prehistoric, pigs, boar, aurochs, cork, cork oak, Quercus, colonized, endangered species, endangered, biodiversity, medicine, tools, fodder, livestock, fields, crops, corn, maize, beans, legumes, peas, lentils, hedgerow, hedgerows, violence, Italy, milpa, Native American, Iron Age, chestnut, olive, elm, vegetables, herbs, polyculture, monoculture, diverse, resistant, resilient, climate resilient, citrus, Sicily, Italian, Rome, Gaul, Celt, Celtic, Tuscan, Tuscany, Toscana, Permaculture, climate, grains, cereals, Bere, mashlum, domesticated, wild Comments

The Future of American Wine is Native

For three centuries North American native grapes and their hybrids have proven to be some of the best that can be grown here. In a time when farming practices can make or break an ecosystem, using varieties that don’t require harsh chemicals is more important than ever. As for quality, modern American vintners across the country are proving that award-winning wines can be produced from our own grapes.

Native Ecology, AgroforestryMax PaschallJanuary 22, 2019grapes, wine, climate change, native, munson, wild, hybrid, vitis, insects, Bartram, Jefferson Comments

Blog